We are in the middle of a kitchen renovation, which is sure to last through the next century (the renovation part, I mean). However, the pace of said renovation gives me the time to make sure that EVERY detail is correct. As I have been researching the perfect forever kitchen for the last five years (who am I kidding, it’s been more like forty) I absolutely fell in love with the concept of rangehood surrounds.
Since I have smoked the house out searing steak on a weekly basis for the last decade, I already knew that we needed a kitchen exhaust fan, or more specifically, a rangehood. Having a kitchen hood vent is imperative for people who actually cook. We were living in a kitchen with AN UNVENTED microwave over the stove. Also see: “why bother” in the dictionary. That is the worst ever possible solution to sucking smoky air out of your house and is honestly something builders like because it’s cheap and easy. Well, I’ve got their number.
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Anyway, have you seen all of those delicious British kitchens? Well, they’ve had this figured out for… well, I think forever. Duh, if you’re cooking, you need a hood. Even if theirs are a bit more understated than their more extravagant American counterparts, the idea is the same:
A command post, at the center of the kitchen, from which you rule your house: where you sing to obnoxiously loud mom music and shout back at kids from across the house “I can’t hear you” as you prepare something you weren’t sure what it was going to be until you started adding ingredients (or on rare occasions, trying to follow a recipe). Read: the maternal-Zen-zone from which location you create foods made of pure love and chubby mom sweat.
These spaces must be both beautiful and functional, so I have a few rules:
- I absolutely must have counterspace on either side of the range. Seriously, the enclosures I see where it’s only the stove would in no way be conducive to actual cooking (but they sure are pretty). I recommend AT LEAST 24 inches of countertop on either side of the surround- we’re going with 30 a side.
- Use materials that can’t get scorched. If you’re cooking so professionally that you need one of those gigantic hoods that you have to keep the cat away from (lest they are sucked into the intake like a runaway tornado) don’t you think you might risk some cabinet scorching? What about grease splatter? There shouldn’t be ANYTHING THAT CAN GET BURNED within the surround. (We are doing a mix of copper sheet backsplash with sealed marble tile, METAL UPPER CABINETS, and a copper hood. Everything will be safe from harm.)
- It must be able to do whatever I want it to do. If I want to cook hibachi and make three-foot high flames, the hood better be able to handle it. Even though adding a hood that is anything over 400 CBMs requires an air exchange system, it is absolutely worth it. I usually get the most powerful ANYTHING that is offered, just to be sure.
(Speaking of which) Quick story: When I was researching hoods, I had the most appalling experience with an HVAC tradesman. I called him to get a quote on installing ducting in our kitchen for a range hood. He asked me how many CBMs my hood was going to have. I told him it was 1200 CBMs and he said, “Oh, you don’t need one with that many CBMs.” Please play that back in your head with the most absolutely misogynistic Eastern North Carolina accent you can conjure.
I took a deep breath, and said, “I’m listening.”
He proceeded to explain to me, in the most demeaning manner possible, how EVEN HE only had a 600 CBM hood and he had a big house made for entertaining, unlike mine, which he had never seen.
Now, I have strict rules about phone etiquette. I have taught my children by example that it’s very important (and almost ALWAYS works in your favor) to be kind to anyone on the phone. This applies to calling ANY CUSTOMER SERVICE ever. They deal with complaints all day, right? So, when you call them be the most patient customer they’ve ever had and be the one little bright shining light in their day! I have literally had customer service folks send me free stuff and thank me profusely for being nice to people whose fault it WASN’T that whatever problem it was happened. Catch my drift? Now here’s this guy, who I am about to ask to do a job for me, and I know that griping at him or complaining is not going to get me anywhere.
Well, I can tell you, I was two more condescending comments away from breaking my own phone rules. If I could’ve reached through the phone and grabbed him by the neck, I would’ve been unmoved by him choking on the gum he was loudly smacking in my ear between patronizing tidbits of advice.
He ACTUALLY said to me: “your husband’s going to be pissed at you if you’re running that fan in the kitchen and he can’t hear his football game.” I almost fell over.
So, after this man had given me his dissertation on why women like me don’t know jack or dog-poo about ducting or machines in general, I politely asked him, “So, say I wanted you to install this AND an air exchange system. Could you do it?”
“Well yeah, but it would be more money.”
“Okay that’s fine.” After he complained for a few more minutes about me wanting something I clearly didn’t need, he stopped short and told me if I was getting a rangehood it absolutely HAD to be a Wolf and nothing else would do (and I was being cheap if I decided to go with anything else), and pointed me toward “his” appliance salesman buddy in the next town.
By the time I got off the phone I was bewildered and… well…. I was PISSED (which is a relatively unnatural state of being for me). My husband got home from work and got a half an hour recount of the conversation I had with this… well I’ll leave out what I called him.
So Rainman politely asked me, “So, why don’t you call someone else?”
To be honest, this thought had not occurred to me. I was so wrapped around the axle I wanted to meet this guy so I could beat him at his game.
But I slowly deflated… and used a lifeline. I called my friend next door that had just had a beautiful new house built, and she gave me the number of their HVAC contractor- who came to the house, asked what I wanted done, devised a plan, and gave me a price. Oh, and he didn’t treat me like I had recently come to our world from another planet. They will have my business until I die.
Pro tip: The one thing that kept coming up over and over again during this discussion is that anything over 400 CBMs empties your house of air very quickly and that air is replaced by OUTSIDE air via the air exchange system (you know, the one Captain-pompous-pants didn’t want to install). I was warned that if that happened my home would be suddenly muggy in the summer or suddenly freezing in the winter. That is true, and it’s a concern. But it is also true that every time I sear meat it smokes my house out and we have to open all the doors and windows (and wrangle cats and a dog). You know what this does? You got it! Muggy and hot in the summer and freezing cold in the winter. I hope you can see me rolling my eyes from here.
But I digress. Here are a few neat ideas for rangehood surrounds I think you’ll enjoy:
What do you think? Could you see your space with a rangehood surround? I’m dying to show you ours!!!
Check out more of our design inspiration and high-end DIYs over on the blog!
Cheers!
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